Restaurant Industry in India

Restaurant Industry

India is the fastest developing economy in the world, with the GDP growth estimated to be 7.4% from 2017-18, which is more than double the world average. With the spending power of people on the rise, and influence of the western ways, people nowadays are more inclined to eat out, and not just for parties.

Restaurants have adapted the various technological innovations and aggressive marketing strategies learned from the more matured western hospitality industry. Social media also has contributed majorly to the growth of the food industry, with millennial posting pictures and reviews and check-ins at the places they visit. This is garnering free marketing and advertising for the restaurants. Word of mouth plays a great role in the progress or decline of restaurants.

With college students moving away for college to different cities and women joining the working class more and more, people find dining outside more appealing and easier. Restaurants in India are coming up with varied menus and new culinary combinations for the guests, thereby creating new demand and attractions to garner more patrons.

Restaurants

India’s foodservice market is growing at a huge rate of 10% annually, making it one of the fastest growing in the world. More and more global brands and private equity firms are eagerly willing to invest in the Indian F&B industry. Full-service restaurants (FSRs) take the major share of the pie, with a 57% market share and the rest is for Quick Service Restaurants (QSRs). High-quality restaurants with highly skilled chefs and exceptional service are opening up in major hotels at a very fast rate, which serves to enhance the experience of the guests staying at the hotel or even visitors who want the finest dining experience.

New Delhi, being the capital city, has one of the best and highest grossing food industries in India. There are thousands of restaurants in Delhi, which provide delectable food and great service. Delhi has a massive tourism industry, which further contributes to the rise of the foodservice industry.

Anila Hotel is one of the finest examples of a luxury hotel in Naraina Vihar, with one of the best rooftop restaurants in Delhi. This restaurant in Naraina Vihar has world-class chefs serving you exotic regional Indian cuisine as well as International options. It is a great place for a night out under the stars with a cozy and delightful environment. With a wide range of cuisines including Continental, North Indian, South Indian, Chinese, your taste buds are in for a treat and that too at affordable prices!

We are very sensitive to the dietary preferences of our guests and thus provide a wide variety of cuisines. Food ranging from Hindu vegetarian to Mughal delicacies to South Indian, our chefs is highly qualified for preparing delectable recipes with utmost hygiene and cleanliness. Indoor dining restaurants are aplenty in New Delhi, but you are missing the charm of the amazing view and serene surroundings you can get while dining at one of the best rooftop restaurants in Delhi. The rooftop restaurant at this hotel is a major attraction for couples looking for a romantic dinner under the stars!

Your safety is our top priority. That is why we use the highest quality ingredients and fresh fruits and vegetables. We ensure that food prepared for our customers is well-prepared and also meets the highest safety and hygiene standards. Food is prepared fresh, with no compromises made as to its quality.

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